COMPOSITION

Yarrowia lipolytica yeast , calcium carbonate, dried apples and dried carrots

NUTRITIONAL ANALYSIS

Raw protein: 35 - 42 % Raw fat: 1,5 - 3 % Raw fibre: 1,1 - 1,5 % Dry weight: min. 95 % Moisture: 3 - 5 % Calcium: 45,8 g/kg
Magnesium: 1,17 g/kg
Phosphorus: 16,1 g/kg
Sodium: 24,2 g/kg

MICROELEMENTS

Iron: 70,1 mg/kg
Copper: 1,1 mg/kg
Manganese: 9,32 mg/kg
Zinc: 67,4 mg/kg
Iodine: 0,90 g/kg
Selenium: 50 mg/kg
(incl. selenomethionine and selenocysteine)

VITAMINS*

Vitamin E: 17,8 mg/kg
Vitamin B2: 7,55 mg/kg
Vitamin B9: 1250 μg/kg
Vitamin B12: 36,5 μg/kg
Niacin: 215 mg/kg

AMINO ACIDS*

Lysine: 18,7 g/kg
Methionine: 3,7 g/kg
Threonine: 12,4 g/kg
Cystine: 2,3 g/kg
Serine: 11,8 g/kg
Proline: 10,9 g/kg
Glycine: 12,2 g/kg
Alanine: 20,3 g/kg
Valine: 13,6 g/kg
Leucine: 18,6 g/kg
Thyrosine: 7,0 g/kg
Phenylalanine: 12,3 g/kg
Histidine: 6,0 g/kg
Arginine: 13,5 g/kg
Aspargic acid: 25,7 g/kg
Glutamic acid: 31,4 g/kg

OTHER BIOACTIVE SUBSTANCES

Kynurenic acid: 3,35 μg/kg
Alpha ketoglutarate: 21 g/kg
Cytrulline maleate: 25 g/kg